Jack Stack Barbecue Kansas City Pork Platter Dinner KC BBQ

Description

Spare ribs are hickory-roasted for 8 hours. Burnt ends w/ dark bark. Tender pork cut tenderloin. Pulled pork falls apart at the touch of your fork. BBQ Sausage is smoked 4-6 hours. Pit beans with brisket pieces. Corn bake with four gourmet cheeses and ham slivers. Serves 10-12. Vacuum-sealed and shipped with dry ice in insulated cooler. Includes. Pork Spare Ribs 1 slab. Pork Burn Ends 1lb. Pulled Pork 1lb. BBQ Sausage 1lb. Hickory Pit Beans 32oz. Cheesy Corn Bake 30oz. KC Original Sauce 18oz. KC Spicy Sauce 18oz.