Kansas City Steak Company The Power Play: Filet Mignon KC Strip & Ribeye

Description

Filet Mignon is cut from the center of the finest aged beef tenderloin and wrapped in bacon. Boneless Ribeye is carved from exquisite Prime Rib roast. Kansas City Strip steaks are from the finest Midwestern corn-fed beef. All cuts are wet aged up to 28 days. Steaks are sealed in a Cryovac packaging. Ships in a Styrofoam cooler with dry ice. Freight included in Net pricing. Ships only in the contiguous 48 states. Includes: Six 6oz Filet Mignon with Hickory Bacon. Six 12oz KC Strip Steaks. Six 12oz Boneless Ribeyes.